Mingdian Coffee (wenfengzhonglu)

On the street in Anyang, I originally wanted to punch in the alley attractions of the net red, but I found it unexpectedly. There is such a bookstore next to the net red alley. From the appearance, he is not like a bookstore, but like an independent house, but the business project next to him tells me that this is not only a bookstore or a small literary punch card, but also a gathering place with the same hobby. So I walked in quietly, the yard is not big, but the rooms inside are really a lot, and the theme in each room seems to be different, there is a small and fresh literary style, there is a memory style after 80 and 70, and there is a tall design. Every person who comes to enter the bookstore can enter different small rooms according to their number and their preferences, choose their favorite books, read slowly, and pass the time slowly. This is perhaps the best way to feel the romance of a city, and this is also the best way to feel the cultural history of a city. After all, Anyang, as a famous historical and cultural city, is really a lot of places worth slowly feeling. Then come here and grab a book, order a cup of coffee, and slowly feel the beauty of this bookstore and the romance of the city.

For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough

Come to Anyang to work from Yinxu, tired and hot. There are still several hours to take a taxi from the evening trip. This coffee shop is surrounded by green plants. It is too suitable for a daze. The quiet afternoon shop is only me and the boss. The sun is shining through the gap between the leaves. Look up and see the people on the road outside the door closed their eyes to feel the wind in summer. I just sat for an afternoon and remembered that song. I wasted my time like this. I didn&rsquo;t care about the slow life of the evening breeze. From the small town of Anyang, Anyang. Detailed address: No. 189 Wenfeng South Street 🕙 Business hours: 11:00～ 20:00💰 Per capita consumption: 40

Old Anyang&#39;s dishes also have new dishes. In the middle of Wenfeng North Street, not facing the street, it is an old-fashioned courtyard house. The price is still cheap, there are a lot of people, there is no place when you go late. The bathroom is too bad, the old-fashioned houses are like that. The three are not sticky and delicious, more like hot desserts, the fine sauce is also delicious, slightly sour and refreshing, but unfortunately the weather is cold and fast, and it becomes a cold dish when you don&#39;t finish eating. Fried enema and fried blood cake are specialties, and they are similar everywhere. Recommended raw fried skin residue, garlic juice is very refreshing. Anyang Sanxuan also tastes, and the pork head is smoked and eaten, which is very refreshing. Fried noodles are a bit fried, but a large plate of 12 yuan, and a bowl of seaweed soup, so I don&#39;t have high requirements. It is recommended to recommend the restaurant, other dishes can&#39;t be commented without tasting.

I ate a buckle bowl at noon in Anyang. I wanted to eat noodles for dinner. Unfortunately, there was no noodles near the hotel, so I went to the Taoxuan noodles opposite the hotel. This introduction is Sichuan noodles. To our Sichuan people&#39;s taste, it is a modified Sichuan flavor. The group of people unified the sour bean shredded pork noodles, there are not spicy and spicy, the noodles are large in size, the noodles bowl is larger than the head, the small bowl in the picture is about the same size as the general rice bowl, the noodles are really not small. The taste of the noodles is not bad, the noodles in the north are delicious.

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